#MACARONI AND CHEESE RECIPE INSTANT POT HOW TO#
#MACARONI AND CHEESE RECIPE INSTANT POT FREE#
#MACARONI AND CHEESE RECIPE INSTANT POT MAC#

Need more ideas? Check out What To Serve With Mac And Cheese for 15 delicious sides. Or you could eat it all on its own-it’s filling enough as is, or mix in protein and steamed vegetables for a complete one-pot meal!

For special occasions, you could even serve it with lobster! I love serving this mac and cheese recipe with country style ribs or pulled pork sandwiches.

Garnish with Pecorino Romano cheese and serve. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release.

#MACARONI AND CHEESE RECIPE INSTANT POT HOW TO#

This recipe cooks the noodles for 2 minutes less than the packaging suggests for the ultimate final texture.Īlso, be sure to use the quick pressure release for this recipe to avoid overcooking the macaroni! How to makeįirst of all, get an Instant Pot and gather all the ingredients.Īdd oil, pasta, salt and 4 cups of water to cover the pasta. Mushy mac and cheese is a direct result of overcooked noodles. How Do I Make Sure it Doesn’t Turn Out Mushy? Transfer to an oven-safe vessel, top with breadcrumbs, and bake at 350 degrees for about 30 minutes, or until the top is beginning to crisp. To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done.

It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese. Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture.

#MACARONI AND CHEESE RECIPE INSTANT POT FREE#

Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan. Where many mac and cheese dishes only register as ‘cheesy,’ I love that this one has a balance of flavors going on.You can also check this Instant Pot Hamburger Mac and Cheese recipe. This is a well-balanced mac and cheese – cheesier than it is creamy, but still plenty creamy enough. If you can’t find gruyere, Swiss is a great alternative. Gruyere brings in some nuttiness that balances well with a sharp cheddar. I’ve always loved the balance of gruyere and cheddar cheese, which is what I’ve used here. After all, I think we can all agree that mac and cheese doesn’t need to be on a weekly dinner rotation. It takes quite a bit for a really good cheesy sauce, but it’s so worth it. There is a key to making good mac and cheese and that is having the courage to put enough cheese in it. I doubt you could take a bite of the finished product and identify either ingredient, but they do so much for the sauce! The acidity and the subtle hint of spice cut through the richness of the cheese and butter and cream, and they round out all the comforting flavors. Both are subtle, and both serve a similar purpose. No matter what style of macaroni and cheese I’m making (baked, stovetop, or pressure cooker), there are two ingredients I always add – mustard powder and cayenne pepper. A few tablespoons of butter add some richness to the cooking liquid. Instead, the macaroni cooks in water or broth in the Instant Pot and as the starch releases from the noodles, it helps to thicken the sauce. While traditionally the sauce for macaroni and cheese starts with a roux, this one requires no fancy sauce-cooking techniques.

Macaroni and cheese recipe instant pot